We knew our Better Than Sex Cake was indeed, better than sex. But are these Better Than Sex Brownie Bars better than our Better Than Sex Cake? There’s only one way to find out!MORE+LESS-1box (18.3 oz) Betty Crocker™ fudge brownie mixWater, vegetable oil and eggs called for on brownie mix box2/3cup canned sweetened condensed milk (not evaporated)1bag (8 oz) milk chocolate toffee bits1/3cup chocolate fudge toppingHide Images1Heat oven to 350°F (325°F for dark or nonstick pan).

A delicious Mexican-style pasta salad that is thrown together in minutes! Served warm or at room temperature, it’s full of color and flavor.MORE+LESS-4cups cooked (al dente) rotini pasta, hot1cup Old El Paso™ Hot Thick & 39;n Chunky Salsa1can (4 oz) Old El Paso™ Chopped Green Chiles1can (4 oz) sliced black olives, drained1can (14 oz) Muir Glen™ Organic Tomatoes Fire Roasted1can (14 oz) kidney beans, rinsed and drained3/4cup sweet corn, drained1/2cup red bell pepper, seeded and diced1/4cup chopped fresh cilantroFor the dressing:1/4teaspoon freshly ground black pepperHide Images1Begin by gathering your ingredients.

Istock.com/David-PradoIf you’re a savvy shopper, then you may already know to be wary of the mall and the head games it plays. So before you take your next trip to the mall, consider these 15 secrets shopping malls don’t want you to know.Big shopping carts are there to make you buy moreistock.com/KwangmoozaaAll of those massive shopping carts at the front of TJ Maxx and Old Navy aren’t just there to help make your shopping easier — they’re also intended to make you buy more.

We’ve all had those seductive little diet thoughts: Maybe I could just cut those calories today. I’m not that hungry…But the science shows that skipping a meal or allowing yourself to go hungry is a really terrible — and actually dangerous — habit for your health.You’ve heard the warnings for extreme dieting.

Here& 39;s everything you need to know about the lovely, red Sumac spice and two recipes to bring it into your kitchenA dried red spice used traditionally in Middle Eastern cooking, sumac is having a moment. Home cooks and chefs alike have have become infatuated by the bright, tart, lightly astringent flavor the spice adds to dishes.

I separated the egg whites from the egg yolks. I mixed the egg whites hard with a pinch of salt. I mixed the egg whites with the sugar until it melted, then I gradually added the milk with the oil and flour. After that I incorporated the egg whites very easily. At the end I put the flavors. In the cake pan greased with butter and lined with flour, I put a layer of cherries and sprinkled the vanilla sugar with cinnamon, then I poured over the dough obtained.