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Egg white cake with cocoa and coconut

Egg white cake with cocoa and coconut


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Over the beaten egg whites, add a little salt and add the sugar and vanilla sugar, mix until the sugar melts.

-add the baking powder and baking soda quenched with a little lemon juice, oil and flour, mix well

-we take a part of the composition and mix it with coconut, in the rest we will add cocoa, we homogenize each composition separately

- we pour a part of the cocoa dough in the cake tray, guguluf or any other shape we want, we cover with the whole composition with coconut, on top we pour the rest of the composition with cocoa

-bake at the right heat until it passes the toothpick test

-let to cool and serve the cake powdered with powdered sugar



Our readers have tried the recipe!

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22 COMMENTS

they are delicious and the fastest cookies I tried I followed all the steps and they came out perfect made a small change, I put only 150 g of sugar because it seemed huge 200 g but even so they are very sweet and very good.

My husband doesn't like the rooster, could I use ground walnuts or almonds instead or are they too "heavy"? Thank you!

Can you tell me, please, what 4 egg whites are in grams? I have egg whites in a jar and I don't know how much to put. Thank you!

1 whole egg weighs on average 50 g of which 20 g yolk and 30 g egg white.

[& # 8230] Here they are with other Christmas cookies and cakes: walnut and jam cookies as well as meringue and coconut cookies (Kokosmakronen). [& # 8230]

[& # 8230] Another recipe for using the remaining egg whites are coconut cookies (Macaroons, [& # 8230]

[& # 8230] You can also make meringues with grated coconut (Makronen) & # 8211 recipe here. [& # 8230]

[& # 8230] Coconut meringue can be sliced ​​into small weights and so we get Kokosmakronen & # 8211 recipes here. [& # 8230]

I'm very sorry but the amount of coconut is too much. Although I had 5 egg whites, I destroyed everything with the 200gr coconut. I think 100 would be enough, or 120 & # 8230 I say each to estimate and add gradually and when he feels it is enough to stop. I usually do this but now I have followed the recipe above and I have compromised everything. I added melted butter, egg yolks and some milk to soften the composition and put it in a biscuit-shaped tray & it turned out relatively ok but not what I started to do & # 8230.

Teodora, the amount of coconut is not too big. See well the 12 pictures sent by readers (at the end of the recipe). They managed their meringues. My opinion is that the egg white was not beaten enough and left when you put the coconut. Or maybe you mixed the cock too much in the egg white. There is also a problem with how small this coconut is chopped. If you hit very small coconut flakes (almost like flour) it is possible that they have thickened your composition very much.

[& # 8230] Or some with coconut flakes (Kokosmakronen) & # 8211 see here. [& # 8230]


EGG CAKE WITH COCONUT AND RASPBERRY

Raspberry egg white check it is the summer delight that I propose to pamper you at any time of the day. Simple, easy and quick recipe, as in grandma's time, this cake will conquer you.

The cup I used to measure the ingredients was 250 ml. My mother and grandmother called this dessert egg white cake to cup.

Raspberry egg white check you can also prepare after the holidays, when you have a lot of egg whites left. The egg whites can be stored in the freezer for up to 6 months. Write on the bags how many egg whites you have put in them and it is easy to use them. Let them thaw overnight in the refrigerator, do not defrost them in the microwave.

The raspberry egg white cake is fluffy, delicious and very easy to make. I took advantage of the fruit in the garden, but raspberries are now found all year round in supermarkets. I added coconut for extra flavor. If you don't like it you can give it up.

On the blog you can also find other egg white cake recipes

You can find all the egg white dessert recipes if click here. You can find all the raspberry desserts if click here.

You will like the sweet and sour taste of the dessert I propose to you. You can replace raspberries with blueberries or small blackberries. I used a green lemon for flavor. Its peel is more fragrant and works perfectly, but if you do not use regular lemon, but the lemon juice will be smaller. Thus, instead of juice from 1/2 lemon, use only 2 teaspoons of lemon juice.

Now I let you see how to make raspberry egg white cake:

INGREDIENT:

6 egg whites
1 cup sugar
1 sachet of vanilla sugar
1 cup flour + 2 tablespoons flour
1/2 cane coconut
2 tablespoons finely ground almond flakes
1 sachet of vanilla sugar
1 sachet of baking powder
1 teaspoon grated lime peel (lemon)
juice from 1/2 lime & # 8211 lime
1 pinch of salt
1 cup raspberries

Mix the egg whites with a pinch of salt and vanilla sugar. Gradually add the sugar and mix until it becomes a hard foam like meringue. Add the grated lime peel.

Incorporate the flour, then the coconut and the ground almonds, stirring gently from the bottom up. Add the baking powder quenched with lime juice. After homogenizing the composition, pour a little dough in the tray lined with baking paper. Over this we put raspberries given by 2 tablespoons of flour. Pour the dough again, add the raspberries and finish with the dough.

Bake the cake in the preheated oven at 180 ° C for 45 minutes, or until it passes the toothpick test. We let it cool on a grill and then we can slice it.


Egg white cake with cocoa and coconut

Today I discovered that I have enough egg whites in the freezer again to make a nice cake, so I tried the version with cocoa and coconut. We really liked it! if you don't believe me, try it too :))

Ingredients (for a cake):
& # 8211 a cup of egg whites (I had 8 egg whites)
& # 8211 o cana faina
& # 8211 the old cane
& # 8211 4 tablespoons coconut
& # 8211 50 ml oil
& # 8211 2 tablespoons cocoa

Important: use the same cup for all the ingredients, even if it is a bigger or smaller cup & # 8211 depending on how many egg whites you have

Method of preparation:
& # 8211 the egg whites are mixed with the sugar until it becomes a firm meringue-like foam
& # 8211 add the flour, through a sieve and mix well, with movements from top to bottom, until all the flour is incorporated
Add the oil and mix
Add the flour and mix well until smooth
Take 5 tablespoons of the composition and mix with cocoa
& # 8211 The rest of the composition is mixed with coconut
& # 8211 in the cake pan, lined with baking paper, pour the white composition with coconut, and on top add the cocoa composition& # 8211 with a fork draw patterns to combine colors (the two parts)& # 8211 put the tray in the oven, preheated, at 160 degrees, for about 45 minutes & # 8211 until it passes the test & # 8222scobitoarea & # 8221Remove from oven, allow to cool and slice


Eggplant cake with nuts and chocolate

I'm really excited to taste the walnuts replaced with hazelnuts!

Great recipe. I don't throw away the egg whites from carbonara, mayonnaise, soup. I put it in the oven at 200 degrees for 30 minutes. From 5 egg whites I filled a box of philadelphia cheese of 140 grams. with the same box I measured the flour and sugar. I put the composition in a 23x10cm cake tray,

I was left with 16 egg whites from the mimosa cake, I found the respective recipe, I didn't have any nuts, but I replaced it with dried fruit, it came out very good, thank you for the idea, from now on


Fluffy cake with walnuts and cocoa

1. Whisk the egg whites, gradually add the sugar and mix.

2. Homogenize the yolks with: vanilla sugar, mineral water, salt and then add the oil.

3. Mix the flour with the baking powder.

4. Add the beaten egg whites over the yolk composition. Gradually add the flour and mix gently from the bottom up.

5. 1/4 of the composition is mixed with cocoa.

6. Wallpaper a cake tray with baking paper and add three layers of white composition and two layers of cocoa composition.

7. Sprinkle chopped walnuts (not ground) over the formed cake and mix the composition in a circular motion on both sides with a skewer stick.

8. Bake the cake over low heat until it passes the toothpick test, about 25 minutes.


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


CAKE FROM EGGS WITH WALNUT AND COCOA

After the holidays, I had several egg whites left, which I froze with the idea of ​​using them for an egg white cake. The ingredients are for 2 cake trays or for 1 large cake tray, as I used.

13 egg whites, 160 g sugar, 4 tablespoons honey, 300 g flour, 30 g cocoa, 80 g ground walnuts a little coarse, 80 ml oil, 2 sachets of baking powder, 2 sachets of vanilla sugar, grated peel of a lemon, a Salt powder.

Mix the honey with the oil, grated lemon peel and vanilla sugar. We mix the flour with the baking powder.

Beat the egg whites with a pinch of salt and sugar.

Add the egg whites over the honey and mix gently with a spatula from bottom to top, until incorporated.

Add flour in the rain and mix until you get a homogeneous composition.

We prepare the tray that we grease with oil and sprinkle the flour, we pour the composition but keeping a part that we mix with cocoa. On top, pour the coiled cocoa composition and with a fork mix lightly from place to place to obtain a marbled effect and sprinkle the nuts.

Put the tray in the preheated oven and it is ready after passing the toothpick test.

Let cool, portion and serve with a glass of milk, a cup of tea or coffee: - *



Comments:

  1. Kazrashura

    Is the entertaining answer

  2. Makis

    It is excellent idea



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