Pilaf with mushrooms
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If you like mushrooms, I recommend my pilaf recipe; it is far too delicious.
- 500g mushrooms
- 1large onion
- 50ml oil
- 1 cup round grain rice
Preparation time: less than 60 minutes
RECIPE PREPARATION Mushroom pilaf:
In the bowl with hot oil, heat the finely chopped onion, add the cleaned and sliced mushrooms, after the water has evaporated from them, add the washed and well drained rice, leave it stirring constantly for a few minutes, add 1 teaspoon of salt, water then put the dish in the oven for 20 minutes. until the rice swells and there is no more water, remove the bowl and cover and after 30 minutes we can serve with pepper on top and greens
for the success of a mushroom pilaf you must take into account what is very important, that the mushrooms are very fresh, white without black dots and are clogged, so that the lamellae are not visible
also the oil gives a better taste, so do not be afraid to put a lot of oil even vegetable being