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Pilaf with mushrooms

Pilaf with mushrooms


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If you like mushrooms, I recommend my pilaf recipe; it is far too delicious.

  • 500g mushrooms
  • 1large onion
  • 50ml oil
  • 1 cup round grain rice
  • 4dogs
  • salt
  • pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Mushroom pilaf:

In the bowl with hot oil, heat the finely chopped onion, add the cleaned and sliced ​​mushrooms, after the water has evaporated from them, add the washed and well drained rice, leave it stirring constantly for a few minutes, add 1 teaspoon of salt, water then put the dish in the oven for 20 minutes. until the rice swells and there is no more water, remove the bowl and cover and after 30 minutes we can serve with pepper on top and greens

Tips sites

1

for the success of a mushroom pilaf you must take into account what is very important, that the mushrooms are very fresh, white without black dots and are clogged, so that the lamellae are not visible

2

also the oil gives a better taste, so do not be afraid to put a lot of oil even vegetable being



Comments:

  1. Efrayim

    ahahahahhh this is cool .. neighing wonderfully

  2. Mahir

    the very useful piece

  3. Achaius

    I fully share your opinion. An excellent idea, I agree with you.

  4. Lawley

    Wonderful, very useful idea

  5. JoJokree

    Yes indeed. I agree with everything above per said.



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